World's End Rum Cocktails


 

World's End Old Fashioned:

  • 60 ml World's End Dark Spiced Rum
  • 3 dashes Chocolate bitters
  • Orange Zest
  • Preparation:Take an Old Fashioned Glass and fill it with the ingredients, then with ice.
    Stir with a bar spoon until the desired dilution and chill has been acheived.
    Spray with the orange zest and garnish glass with it.

Navy Grog:

  • 60 ml World's End Tiki Spiced Rum
  • 30ml Lime juice
  • 30ml Honey syrup
  • 15ml Banana liqueur
  • 30cl fresh grapefruit juice
  • Preparation: Place all ingredients in a shaker tin, fill 2/3 with ice and shake until chilled. Serve in a long drinking glass or tiki-mug. Garnish with a grapefruit and lime wedge.
 

The Storm that ends it all.

  • 20ml Lime Juice
  • 2 dashes Angostura bitters
  • 100 ml Fentimans Ginger Beer
  • Fill a highball glass with ice cubes and add the ingredients.
    Stir briefly with bar spoon and garnish with a lime wedge
 

This is not a Banana Daiquiri:

  • 60 ml World's End Dark Spiced Rum
  • 1/2 Banana
  • 10ml Pimento dram
  • 20ml Lime juice
  • 15ml Honey syrup
  • 15ml Banana liqueur
  • Preparation: Place all ingredients in a blender and add ice cubes .
    Blend at high speed for 3-4 seconds and pour the contents into a highball glass.
    Garnish with a banana slice and straws.
 

T.E.O.T.W.A.W.K.I. (The End of the World as we know it).

  • 20ml Passion fruit syrup
  • 15ml Pineapple Juice
  • 15ml Orange Juice
  • 10ml Lime Juice
  • 1 bar spoon of pastis
  • Put all ingredients in a cocktail shaker, fill 2/3 with ice cubes and shake vigorously for 10-12
    seconds. Pour the contents of the shaker into a Tikimug or large highball glass. Garnish with
    a pineapple leaf, pineapple wedge and a wedge of orange.

Spice, Corn 'n' Oil:

  • 60 ml World's End Dark Spiced Rum
  • 15ml World's End Falernum Syrup
  • 10ml Lime juice
  • 2 dashes angostura bitters
  • Preparation:
    Take an old fashionedglass and fill it with all the ingredients, then with ice cubes.
    Stir with a bar spoon in order to achieve the desired dilution and cooling.
    Garnish with a lime wedge.